Great Scallion Recipe Ideas for Cooking Delicious Dishes
Scallions, or spring onions, are tasty ingredients that can be used in anything from stews to salads. What are scallions? What’s a scallion vs spring onion? Discover scallion recipes and find out what you need to know.
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Scallion Recipes
A green onion, or a scallion, makes a great addition to many dishes. In this section, you will find all the spring onion recipes you could wish for, along with plenty of ideas for new approaches to using them.
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Vegetarian Scallion Recipes
As they are root vegetables, spring onions are great in vegetarian and pescatarian dishes. If you want to lower your meat intake, then check out these tasty ways of how to cook scallions.
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Easy Scallion Recipes
If you’ve never cooked a scallion before or simply want a recipe that won’t take too much effort, then this is the collection to look at.
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Best Scallion Recipes
Wondering about spring onion vs scallion and not sure which recipe to choose with them in? If so, this collection of highly-rated recipes is the one to delve into a little further.
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Family-Friendly Scallion Recipes
Spring onion recipes can be favourites with all age groups, as this collection of scallion-based dishes makes clear. Check out the scallion pancake recipe that kids will love, among others.
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Quick Scallion Recipes
When time is limited, you don’t want to be worrying about green onion vs scallion options. Instead, get your meal prepared in no time with these super-fast scallion recipe ideas.
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High-Protein Scallion Recipes
If you are upping your protein intake, then your diet can still make great use of vegetarian options with scallions in them. Find out more with these high-protein options.
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Scallion Recipes FAQs
What can I do with a lot of scallions?
Following a scallion pancake recipe is a good way to use them up. You can also make mashed potatoes and include or simply add them to a green salad. This is a fine way to consume them freshly.
Are scallions and green onions the same?
Yes, when comparing green onion vs scallion recipes, there is literally no difference. They’re different names for the same vegetable.
What are scallions good for?
Scallions are good for salads and as a garnish, especially since their bright green tops look pretty on various dishes. They’re good for health, too, because they’re packed with vitamin C.
Can you freeze scallions?
Yes, you can freeze scallions, but they may lose some flavour intensity. Keep them in an airtight container to help prevent this.
How do you preserve fresh scallions?
Keep them in the salad crisper at the bottom of your fridge to preserve them. Freshly picked ones can be placed upright into a jar with a little water to make them last longer unrefrigerated.
What part of scallions do you eat?
You can eat nearly all of a spring onion, including the green top and the white bulb. Simply trim off the roots and any outer layer of growth that has already gone hard.
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