Fennel Recipes to Make at Home
Fennel has a distinctive, sweet aroma and a liquorice flavour that will make your dishes delicious. If you are looking for ideas on how to enjoy fennel bulbs or fronds, here are a few fennel recipes to try.
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Fennel Recipes
Whether you want to experience the crunchy and anise-like flavour of fennel or enjoy it as an aromatic caramelised side dish, check out our fennel recipes.
Fennel Recipes FAQs
What is fennel?
Fennel is an edible flowering plant from the carrot family. It has hairy leaves, a large bulb and yellow flowers. All parts of the plant are edible as herbs, spices or vegetables, from the leaves and seeds to the bulbs.
What is the best way to eat fennel?
You can enjoy fennel raw in a salad, but the best way to experience the unique flavour is by eating roasted fennel. The caramelisation brings out the flavours.
What food goes well with fennel?
Fennel pairs well with other vegetable recipes. You can also enjoy fennel with meat dishes, including pork, chicken and fish.
What can I do with my fennel?
Make a delicious salad with the bulb and garnish it with fennel fronds. Alternatively, add the leaves or dried fennel seeds to soups as a spice.
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