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Best Lemon Recipes and Dinner Ideas

Lemon is a sharp and zesty citrus fruit, great for perking up many recipes including salads, meats, fish and desserts. The acidic juice works wonders in marinades or as a perky replacement for vinegar. Check out these delicious lemon recipes by HelloFresh.

Discover Lemon Recipes by HelloFresh

Vegetarian Lemon Recipes

Easy Lemon Recipes

Lemon Pasta Recipes

Check out our top vegetarian recipes

Vegetarian Lemon Recipes

Sweet Chilli Glazed Cheese and Spicy Aioli
with jewelled couscous

20 minutes | Easy | 815 kcal

Mexican Bean Loaded Wedges
with cheese, avocado salsa and creme fraiche

VEGGIE

| CLIMATE CONSCIOUS

45 minutes | Easy | 985 kcal

Roasted Chickpea and Cauliflower Salad
with a lemon yoghurt dressing

20 minutes | Easy | 546 kcal

Aubergine Fatteh
with chilli garlic yoghurt and roast baby potatoes

VEGGIE

| SPICY

35 minutes | Easy | 789 kcal

Black Bean and Avocado Loaded Tortillas
with Greek style cheese and DIY zesty chilli dip

25 minutes | Easy | 1041 kcal

Middle Eastern Mushroom Rice Bowl
with golden fried cheese and refreshing yoghurt sauce

QUICK

| VEGGIE

| OPTIONAL SPICE

20 minutes | Easy | 725 kcal

Linguine Melanzane
with blistered cherry tomatoes

VEGGIE

35 minutes | Easy | 830 kcal

Three Bean Salad
with pickled onion and crumbled cheese

25 minutes | Easy | 583 kcal

Sweet Chilli Glazed Cheese and Spicy Aioli
with jewelled couscous

20 minutes | Easy | 815 kcal

Mexican Bean Loaded Wedges
with cheese, avocado salsa and creme fraiche

VEGGIE

| CLIMATE CONSCIOUS

45 minutes | Easy | 985 kcal

Roasted Chickpea and Cauliflower Salad
with a lemon yoghurt dressing

20 minutes | Easy | 546 kcal

Aubergine Fatteh
with chilli garlic yoghurt and roast baby potatoes

VEGGIE

| SPICY

35 minutes | Easy | 789 kcal

Black Bean and Avocado Loaded Tortillas
with Greek style cheese and DIY zesty chilli dip

25 minutes | Easy | 1041 kcal

Middle Eastern Mushroom Rice Bowl
with golden fried cheese and refreshing yoghurt sauce

QUICK

| VEGGIE

| OPTIONAL SPICE

20 minutes | Easy | 725 kcal

Linguine Melanzane
with blistered cherry tomatoes

VEGGIE

35 minutes | Easy | 830 kcal

Three Bean Salad
with pickled onion and crumbled cheese

25 minutes | Easy | 583 kcal

Easy Lemon Recipes

Sweet Chilli Glazed Cheese and Spicy Aioli
with jewelled couscous

20 minutes | Easy | 815 kcal

Mexican Bean Loaded Wedges
with cheese, avocado salsa and creme fraiche

VEGGIE

| CLIMATE CONSCIOUS

45 minutes | Easy | 985 kcal

Roasted Chickpea and Cauliflower Salad
with a lemon yoghurt dressing

20 minutes | Easy | 546 kcal

Aubergine Fatteh
with chilli garlic yoghurt and roast baby potatoes

VEGGIE

| SPICY

35 minutes | Easy | 789 kcal

Black Bean and Avocado Loaded Tortillas
with Greek style cheese and DIY zesty chilli dip

25 minutes | Easy | 1041 kcal

Middle Eastern Mushroom Rice Bowl
with golden fried cheese and refreshing yoghurt sauce

QUICK

| VEGGIE

| OPTIONAL SPICE

20 minutes | Easy | 725 kcal

Linguine Melanzane
with blistered cherry tomatoes

VEGGIE

35 minutes | Easy | 830 kcal

Three Bean Salad
with pickled onion and crumbled cheese

25 minutes | Easy | 583 kcal

Sweet Chilli Glazed Cheese and Spicy Aioli
with jewelled couscous

20 minutes | Easy | 815 kcal

Mexican Bean Loaded Wedges
with cheese, avocado salsa and creme fraiche

VEGGIE

| CLIMATE CONSCIOUS

45 minutes | Easy | 985 kcal

Roasted Chickpea and Cauliflower Salad
with a lemon yoghurt dressing

20 minutes | Easy | 546 kcal

Aubergine Fatteh
with chilli garlic yoghurt and roast baby potatoes

VEGGIE

| SPICY

35 minutes | Easy | 789 kcal

Black Bean and Avocado Loaded Tortillas
with Greek style cheese and DIY zesty chilli dip

25 minutes | Easy | 1041 kcal

Middle Eastern Mushroom Rice Bowl
with golden fried cheese and refreshing yoghurt sauce

QUICK

| VEGGIE

| OPTIONAL SPICE

20 minutes | Easy | 725 kcal

Linguine Melanzane
with blistered cherry tomatoes

VEGGIE

35 minutes | Easy | 830 kcal

Three Bean Salad
with pickled onion and crumbled cheese

25 minutes | Easy | 583 kcal

Lemon Pasta Recipes

Creamy Baked Cheese Pasta
with cherry tomatoes and butternut squash

25 minutes | Easy | 573 kcal

Creamy Baked Cheese Pasta
with cherry tomatoes and butternut squash

25 minutes | Easy | 801 kcal

Creamy Baked Cheese Pasta
with cherry tomatoes and butternut squash

25 minutes | Easy | 605 kcal

Speedy Prawn Pasta
with courgette and parsley

20 minutes | Easy | 556 kcal

Speedy Prawn Pasta
with courgette and parsley

20 minutes | Easy | 562 kcal

Creamy Baked Cheese Pasta
with cherry tomatoes and butternut squash

25 minutes | Easy | 573 kcal

Creamy Baked Cheese Pasta
with cherry tomatoes and butternut squash

25 minutes | Easy | 573 kcal

Creamy Baked Cheese Pasta
with cherry tomatoes and butternut squash

25 minutes | Easy | 801 kcal

Creamy Baked Cheese Pasta
with cherry tomatoes and butternut squash

25 minutes | Easy | 605 kcal

Speedy Prawn Pasta
with courgette and parsley

20 minutes | Easy | 556 kcal

Speedy Prawn Pasta
with courgette and parsley

20 minutes | Easy | 562 kcal

Creamy Baked Cheese Pasta
with cherry tomatoes and butternut squash

25 minutes | Easy | 573 kcal

Lemon Recipe FAQs

How to store lemon?

Lemons can shrivel, go soft and soggy, or become hard if not stored correctly. To prevent this, store fruit you plan to use immediately away from direct sunlight, and each lemon will usually keep for around a week.

How long do lemons last in the fridge?

Place the lemon you don't intend to use in an airtight bag in the fridge, and it will keep for around two weeks. The best fridge temperature for storage is between 4-10ºC, usually on the middle shelves or in the door of the fridge. If the fruit is sliced in half before storing, place the halves on a plate with the exposed side facing downwards.