Cabbage Recipes - Delicious Cabbage Meal Ideas to Cook At Home
Give new life to old, forgotten cabbage with these HelloFresh recipes with cabbage. Tasty, delicious and full of goodness, discover new ways to enjoy this staple vegetable.
Cabbage Recipes by HelloFresh
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Cabbage Recipes
Tacos, roasts, rice bowls and more - discover exciting ways to brighten up your recipes with cabbage. Bold in colour and delicious in flavour, find exciting cabbage recipes with added pizzazz —ideal for every dinner.
Spicy Cabbage Recipes
From Asian stir-fries to crispy cabbage sides, explore flavourful recipes that add a kick to your meals. Perfect for those who love bold, vibrant flavours in their spicy cabbage dishes.
Further Spicy Cabbage Recipes
Easy Cabbage Recipes
From tangy stir-fries to fiery slaws, discover quick and easy cabbage dishes that bring flavour to your meals. Perfect for those who love cabbage dishes with a bold taste.
Further Easy Cabbage Recipes
Why choose cabbage?
Cabbage Recipes FAQs
How to cook cabbage?
You can steam cabbage, stir-fry it, sautée it, braise it or roast it. Simply slice, rub with garlic, season generously, and drizzle with oil beforehand. Do this, and your dish will taste far greater than the sum of its parts.
How to select the perfect cabbage?
Choose a cabbage that is bright in colour, heavy and firm to the touch. Leaves should be crisp and dense to suggest freshness. If you are getting used to the flavour, choose a larger head, which will be milder. When buying a locally sourced version of the vegetable, remember that cabbages picked after the frost will be sweeter than those picked before.
How to store cabbage?
When you bring your cabbage home, store it in the vegetable crisper of your fridge whole, as the vitamin C content begins to deteriorate once it is cut. If you do use half, store the rest covered in plastic wrap for up to two days. Whole cabbages should last for up to two weeks, with the exception of Savoy varieties, which should last for one week.
Can you freeze cabbage?
Yes, like most vegetables, you can freeze cabbage to keep it fresher for longer. The best way to freeze cabbage is to first blanch it, that is to submerge it in boiling water for a short amount of time —about 90 seconds— this is not enough time to cook the cabbage but will still lock in the flavour. Then you can freeze the cabbage and reduce the chances of diluting the taste.
How to shred cabbage?
Shredding cabbage is simple, easy and doesn't have to be neat! After washing your cabbage and removing the core, cut the cabbage into four and then thinly slice, roughly. Ta-da, you now have shredded cabbage perfect for a range of recipes.
Can you eat cabbage raw?
Yes, cabbage can be enjoyed raw or cooked. Eating it raw keeps the natural texture of the cabbage and can add a crispiness to a range of dishes.
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