Easy Potato Recipes to Make at Home
Who doesn't love a spud? You've probably grown up eating mash, chips, roasties and jacket potatoes - now try something new! Our great potato recipes give the humble spud an exciting new makeover. Ready to give them a go?
Check out our top vegetarian recipes
Vegetarian Potato Recipes
Potatoes are often served alongside meat or fish, but they don't have to be. We've put together this selection of great vegetarian potato recipes so the whole family can join in the fun.
Further Vegetarian Potato Recipes
Baked Potato Recipes
Baked potatoes are an all-time favourite. Check out our exciting new takes on this childhood classic, using unexpected fillings and surprisingly tasty flavour combinations.
Further Baked Potato Recipes
Potato Recipes Under 650 Calories
Think a potato doesn't belong on a calorie-counter's plate? Think again! Watching your waistline doesn't have to mean giving up on the noble spud — and these tasty, diet-friendly recipes will prove it to you.
Further Potato Recipes Under 650 Calories
Creamy Potato Recipes
Nothing satisfies the soul like something rich and creamy on a chilly winter night. From hearty mash to soothing soups, these creamy potato recipes will keep the winter blues at bay.
Further Creamy Potato Recipes
Potato recipes for every taste
Potato Recipe FAQs
How to cook potatoes?
Depending on what you're making, you can boil, mash, fry, bake, roast or even steam potatoes. There are simply dozens of ways to cook them. Make sure you cook them, as raw potatoes can make you ill.
Where do potatoes come from?
Potatoes originated in South America. Spanish conquistadors brought them back to Europe. They grow well in a variety of soil conditions, so today they're popular around the world.
What is a potato?
Technically, a potato is a tuber. It grows underground, storing nutrients and energy. It's not the only tuber we eat, but it's by far the most common.
How do you make the perfect mashed potatoes?
Some say the secret to perfect mashed potatoes is using plenty of butter! It's just as important to use the right variety of potatoes and to mash them with a fork or masher. Avoid using a whisk to make mash.
Is potato a vegetable?
Potatoes are often classified as root vegetables, but they are technically tubers. Nutritionists agree that they don't count towards your five a day, but they are packed with handy nutrients.
What's the difference between white potatoes and sweet potatoes?
Both white potatoes and sweet potatoes are really good for you, but they're different plants altogether. White potatoes are higher in potassium, while sweet potatoes have more vitamin A.
How long can you store potatoes?
Potatoes can last for several months in a cool, dark place. Avoid light, and keep them in a press far away from the cooker since heat can spoil them. Once cooked, they'll keep in the fridge for about three days.
Is it safe to eat sprouted potatoes?
You might be able to get away with cutting a couple of eyes off a potato, but if it's heavily sprouted and starting to shrivel, don't risk it. If you're pregnant or immunocompromised, it's better to avoid all sprouted potatoes.
Can you freeze raw or cooked potatoes?
Raw potatoes have high water content, so freezing them will just turn them to mush. You can successfully freeze partially cooked potatoes for chips or roasties. Chop, slice and cook or part-cook them before freezing.
How to make potato soup?
If you want to make creamy potato soup, boil the spuds thoroughly before blending them. Pass the puree through a sieve if you're feeling like a real chef! For a lumpy stew-like soup, use waxy potatoes.
Recipes by Preferences and Dietary Lifestyle
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