Turmeric Recipes: Discover the Secrets of Home Cooking
When home cooking, turmeric seasoning offers wonderful benefits, and it tastes delicious. Find out how something as simple as ginger and turmeric tea can transform the way you consume this earthy spice.
Turmeric Recipes
This collection of turmeric recipes will tempt the taste buds, whether you’re looking for a turmeric ginger dish or a turmeric-based curry. If you want to find out how to include this spice in beverages, HelloFresh has you covered.
Further Turmeric Recipes
Turmeric Recipe FAQs
What foods taste best with turmeric?
Turmeric pairs well with other savoury flavours. Bread, stews, legumes and herbal teas all taste great with it. Paired with black pepper, it has a great flavour.
What is the best way to eat turmeric?
Adding turmeric to rice dishes, curries and scrambled eggs is pleasant. You can also add it to smoothies if you want to up consumption.
Can I just sprinkle turmeric on my food?
Yes, ground turmeric can be sprinkled on food and added to drinks. Use it sparingly, though — a quarter of a teaspoon will be enough for most servings.
Is it better to boil turmeric or eat raw turmeric?
Raw turmeric is edible but can be tough and hard to digest. Most cooks boil it or use it in cooking in a powdered form.
Do you peel turmeric before boiling?
If you are cooking turmeric, peeling it before boiling it is advisable. You can cook it without peeling, but strain it before serving if you proceed this way.
Recipes by Preferences and Dietary Lifestyle
+5
Get excited every evening!
+5
Recipes you'll love!
Get delicious recipes and all ingredients fresh on your doorstep every week!