Cinnamon Recipes - Hints and Tips in Home Cooking
From a humble cinnamon roll recipe to learning how to cook with cinnamon spice in Asian cooking, HelloFresh offers guidance and advice at every turn.
Cinnamon Recipes
This superb collection of cinnamon recipes includes more than a cinnamon buns recipe. Because, as tasty as cinnamon is, there is much more to this spice than baking sweet treats with it.
Further Cinnamon Recipes
Cinnamon Recipe FAQs
What food do you put cinnamon in?
Cinnamon is often paired with sweet foods, such as in cinnamon buns recipes, for example. It is also used as an aromatic in curries, soups and stews or as a meat rub.
Why is cinnamon used in cooking?
Cinnamon sticks and ground cinnamon are both used to enhance flavour, adding depth and complexity. It can also be used to sweeten dishes, to enhance colour, or to provide a mild preservative effect.
What is the most common use of cinnamon?
Cinnamon is most commonly used in baked goods and breakfast foods, such as toast, to enhance flavour and to aid digestion.
Is cinnamon considered spicy?
Cinnamon is a spice, but a relatively mild one. Cinnamon spice is typically added to spicy foods, along with other, stronger tasting spices.
What does cinnamon taste like?
Cinnamon is mild and sweet with a warm spiciness. Some types of cinnamon have a citrus-like tone, but all varieties could be described as earthy in the flavour.
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