Mexican cuisine: There are many spicy recipes to choose from within the world of Mexican cuisine. If you want to experience the authentic tastes of Mexico, this beef fajita bowl recipe with charred veggies and rice is a good dish to try. Popular Mexican herbs and spices include coriander, cloves, chilli, paprika and annatto.

Indian cuisine: Indian food is one of the most popular choices in Ireland for takeaways. That said, there are many fakeaway recipes you can try at home, including this delicious North Indian prawn curry with quinoa, which demonstrates how to use a dried spice mix alongside a curry paste. Typical Indian spices include cinnamon, turmeric, cumin, fenugreek and cardamoms, among others.

Southern cuisine: Southern spices are often used in Cajun cuisine and throughout the Caribbean. Alongside chilli, cumin and coriander, nutmeg, cayenne pepper and onion powder are often used. If you want to experiment with these flavour combinations, try making a Cajun chicken traybake with broccolini and roast potatoes.

Italian cuisine: Italian herbs and spices are the mainstay of many Mediterranean dishes. Even better, Italian recipes often consist of a fairly simple and quick series of steps that anyone can follow. If you’re looking for an Italian dish with extra zingy flavours, try this spiced beef linguine with balsamic salad recipe. For a vegetarian alternative, take a closer look at lentil ragu linguine with fresh parsley and cheesy topping, an excellent winter warmer.

Although there is plenty to recommend in the world of spice in international cuisine, there is also a place for the use of traditional Irish herbs. Parsley, rosemary, thyme, garlic, mustard and bay leaves are all widely used in Irish cooking. Of course, salt and pepper are also mainstays of many Irish recipes, too. Read on to find out more about Irish dishes that make use of some of these tasty native Irish herbs.

Pork loin and chips with tender asparagus: This dish is ideal during the asparagus season, which, in Ireland, typically starts in late April or May. This pork loin and rosemary chips recipe calls for 10 grams of rosemary, plus garlic, salt and pepper. You can use freeze-dried or fresh rosemary. Either way, it is delicious!

Crusted hake with roast carrots and potatoes: This tasty fish recipe with parsley highlights the attractive flavour of the herb when served with potatoes. Parsley works well with numerous vegetables, as well as fish, offering a vibrant green colour that makes any mealtime more visually appealing.

Irish sirloin steak with veggies and potato wedges: Featuring mustard, garlic, salt and pepper, this Irish favourite is a dish that would work well at a dinner party or for a Sunday lunch for one, without the need to roast a joint. The rich mustard sauce is made extra flavoursome by the addition of tangy apple cider.