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What Is Garam Masala Made of and Other Key Questions Answered
Garam masala adds spice and authenticity to many South Asian dishes. Here, you can discover a garam masala recipe you’ll love. Learn about the best garam masala substitute to use if you don’t have any in your spice cupboard.
Garam Masala Recipes from HelloFresh
Garam Masala Recipes
This collection of recipes contains garam masala to provide a base layer of spicy flavours. You can add to recipes with other specific ingredients, such as chilli or turmeric, to make authentic dishes you’ll want to prepare time and again.
Further Garam Masala Recipes
Vegetarian Garam Masala Recipes
Garam masala contains no animal-derived ingredients, making it a wonderful spice blend. Therefore, it is used in a wide variety of both pescatarian and vegetarian dishes, in addition to vegan recipes.
Further Vegetarian Garam Masala Recipes
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Garam Masala Recipe FAQs
What is garam masala?
Garam masala is a mix of different herbs and spices, typically used in South Asian cuisine. Recipes vary, but it typically contains cumin, coriander seeds, mac, cardamom pods, cinnamon, fennel and bay leaves.
What to use instead of garam masala?
A general-purpose curry powder will often suffice for garam masala, especially if you do not have all the ingredients. You can also add 1 part allspice and 4 parts cumin.
How much garam masala to use in curry?
Most curry recipes call for one or two teaspoons of garam masala, but you can add more if you want to intensify the flavour. This helps if your blend is old and has begun to lose some of its strength.
What is a substitute for garam masala?
If you don’t have pre-ground garam masala, then make your own by grinding down any of the ingredients that it is usually made from. Even just three or four spices can make a decent garam masala. Chaat masala, another blend, can also serve well.
Is garam masala very hot?
No, garam masala isn’t particularly hot. However, some blends that include chilli can be spicy. Typically, garam masala is used to add aromatic flavours rather than heat intensity.
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