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Rosemary Recipes: A Herb the Whole Family Will Love
Rosemary is always a popular choice when you want to add some flavour. Use it to bring your chips to the next level or to transform your Sunday roast into a sophisticated, tasty treat. Here are some of our all-time favourite ways to use this aromatic herb:
Rosemary Recipes from HelloFresh
Rosemary Recipes to Cook At Home
Rosemary is one of the most versatile herbs around. Use it to bring a touch of warm sunshine to your favourite Italian or Greek recipes, or add it to your roast dinner. It goes perfectly with everything from turkey to potatoes. Try these tasty recipes.
Further Rosemary Recipes to Cook At Home
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Rosemary Recipe FAQs
How do you dry fresh rosemary?
Put the oven on its very lowest temperature. Spread your rosemary out in a tray in a single layer and cook for 2 to 4 hours before leaving to cool. Don’t add any oil.
How long does fresh rosemary last?
Rosemary is quite a hardy herb and can last 10 days or more in the fridge. To make it last as long as possible, when you take it home, wrap it in damp kitchen paper and store it in an airtight container.
How much fresh rosemary should you use?
As much as you like. Remember that rosemary has a strong flavour and that dried rosemary is more intense. Roughly, 3 teaspoons of fresh rosemary is equivalent to 1 teaspoon of dried.
How to use dried rosemary in cooking
Dried rosemary is great to add layers of flavour to cooking. Use it in a stew or tomato sauce. Alternatively, mix it together with other dried herbs to make a rub or marinade for meat or fish.
How much dried rosemary is a sprig?
About ¼ teaspoon of dried rosemary is equivalent to a sprig of fresh. Don’t be tempted to add too much or overdo it, as dried rosemary can be potent.
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