If you're a fan of fish then you're going to adore these lightly spiced Thai fishcakes. Made with salmon and sweet potato, these fishcakes are fried to crispy perfection and bursting with flavour!
The quantities provided above are averages only.
200 grams
Salmon
(Contains Fish)
1 unit(s)
Sweet Potato
1 unit(s)
Garlic
1 pack(s)
Breadcrumbs
(Contains Wheat)
2 sachet(s)
Thai Style Spice Mix
1 sachet(s)
Dried Chilli Flakes
1 unit(s)
Lemon
1 unit(s)
Carrot
40 grams
Salad Leaves
2 unit(s)
Tomato
2 sachet(s)
Mayo
(Contains Egg, Mustard)
1 sachet(s)
Fish Sauce
(Contains Fish)
to taste
Oil
to taste
Water
to taste
Salt
to taste
Pepper
to taste
Sugar
TIP: If you’re in a hurry you can boil the water in your kettle.