Veg-filled ratatouille makes the perfect base for rich and flaky fried salmon. Warm and fluffy couscous adds a filling factor to make this a dish that's healthy and hearty in equal measure.
The quantities provided above are averages only.
200 grams
Salmon
(Contains Fish)
1 unit(s)
Aubergine
1 unit(s)
Bell Pepper
100 grams
Couscous
(Contains Wheat May be present Soya)
1 pack(s)
Chopped Tomato with Onion & Garlic
1 sachet(s)
Hello Muscat
(Contains Celery)
1 sachet(s)
Paprika
(Contains Mustard)
5 grams
Parsley
1 sachet(s)
Harissa Paste
to taste
Water
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Sugar
TIP: By stirring only every so often you'll allow the veg to char nicely.