Prawn, Avocado and Mango Chutney Salad
The quantities provided above are averages only.
Ingredients
150 grams
Prawns
(Contains Crustaceans)
120 grams
Salad Leaves
1 sachet(s)
Mango Chutney
1 unit(s)
Avocado
10 grams
Cashew Nuts
(Contains Cashew nuts May be present Cereals containing gluten, Nuts, Peanut, Sesame)
2 unit(s)
Tomato
1 unit(s)
Lemon
1 sachet(s)
Apple Cider Vinegar
(Contains Sulphites)
Not included in your delivery
2 tbsp
Oil
to taste
Pepper
to taste
Salt
Nutrition Values
Cooking Steps
Heat the oil in a grill or frying pan over medium heat and cook the prawns for 1-2 minutes per side. Season well with salt and pepper.
Cut the tomatoes into small cubes and roughly chop the salad. Half the avocado and take out the pit. Peel it and cut it into slices.
In a salad bowl, mix the sald with the tomato and the oil. Season with salt and pepper.
Divide the salad over the plates. Place the prawns on top and garnish with the mango chutney, avocado and cashews.
