Prawn Recipes
From pasta to curry, our selection of prawn recipes have something for everyone.
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Prawn Recipes
There is nothing quite as versatile as prawns. Whether you enjoy them in pasta, or alongside a steak, we have a prawn recipe for you to try out at home.
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Prawn Pasta Recipes
Hearty and delicious, our prawn pasta recipes are perfect for both mid-week meals and romantic date nights.
Prawn Stir Fry Recipes
Taste flavours from all around the world with our selection of prawn stir fry recipes. From Asian-inspired dishes to Laksas, find something for you in our collection.
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Prawn Recipe FAQs
How to defrost prawns
There are a few different ways you can defrost prawns, depending on where you are and how much time you have available. When defrosting prawns, however, it’s important that you always put food safety first. The safest method for defrosting prawns is the fridge method. All you have to do is place the prawns on a plate and transfer them to the fridge for around 8-12 hours or overnight, so make sure you have some time on your hands. It is extremely important to note to never thaw prawns at room temperature, as this can lead to bacterial growth and foodborne illness. Always thaw prawns in the fridge, cold water, or microwave, and cook them promptly after thawing for the best results.
Can you reheat prawns?
Yes, you can reheat prawns, however, it is important not to overcook them, as this can lead to the texture becoming tough and rubbery. The easiest way to reheat prawns is to pop them in the microwave, loosely covered with either a microwave safe lid or a paper towel, then microwave for 1-2 minutes, checking every minute to avoid overheating.
What can you season prawns with?
Prawns are a super versatile seafood, so they can be seasoned with almost anything. Some popular seasonings include garlic, chilli and parsley.
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