Fish Recipes and Seafood Ideas
Fish dishes cover a wide range of cuisines, including traditional Irish recipes, such as seafood chowder. Whether you’re looking for easy seafood recipes for dinner or something more fancy for a dinner party, you’ll find it among these recipe collections.
Fish Recipes
As an island, Ireland has always enjoyed fish recipes as a part of its culinary heritage. Learn more about fish dinner ideas and serving suggestions in this superb collection of fish dishes.
Further Fish Recipes
Fish Cake Recipes
Of all the fish recipes you could choose, fish cakes are among the simplest and most hearty. Many of them constitute easy seafood recipes for dinner or lunch, so learn how to make them if you have a busy lifestyle.
Seafood Pasta Recipes
Seafood pasta, such as the always enjoyable seafood linguine, brings a touch of the Mediterranean to any Irish dinner table. These seafood pasta recipes are straightforward, hearty and delicious.
Fish Curry Recipes
This collection of fish curry dishes will tempt the taste buds. Fish is important in many Asiatic culinary traditions. If you’re looking for seafood recipes that are a bit spicier than usual, this is the collection for you.
Easy Seafood Recipes
If you are new to home cooking, a novice with fish, or simply want inspiration from easy seafood recipes for dinner, then check out this collection of fish recipes, including easy fish pie.Best Fish Dinner Recipes
Fish dinner ideas don’t come much more varied and tempting than this top collection. From fish pie recipes to some great seafood chowder recipe suggestions, it contains everything you’ll need for a fish-based meal.
Further Best Fish Dinner Recipes
Seafood Recipes: Vital Information and Tips for Home Cooks
Fish Recipes & Seafood Recipes FAQs
What can you serve with fish pie?
Vegetables go well with a traditional fish pie. Peas, steamed greens and carrots are always good, while a green salad is a suitable option for an accompaniment on a warm summer’s day.
How long does cooked fish last in the fridge?
Generally speaking, fish will last for between three and four days in the fridge. To maintain its freshness, refrigerate it as soon as possible after cooking and place it into an airtight container. Seafood is about the same, but check for mushiness or a bad odour before consuming it.
How do you batter fish?
Combine 125g of plain flour with a teaspoon of baking powder and 150ml of cold water to make the batter into a rich consistency. Dip fillets of fish into the batter and transfer them to a deep pan fryer, cooking for about six minutes until the batter is crispy and golden.
How can you make seafood sauce?
Seafood sauce —often called cocktail sauce— is made from mayonnaise combined with a little tomato puree and some spice —paprika or cayenne pepper— along with seasoning. A squeeze of lemon juice is common, too.
What is a seafood platter?
A seafood platter is a dish that contains many different types of seafood. It can be placed in the middle of the table for sharing. Prawns, oysters, mussels, clams and cockles are common. Some versions include lobster and crab.
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