Something wonderful happens to Greek style cheese when you bake it at blistering temperatures. It melts and becomes creamy, creating the most amazing pasta sauce. Softened cherry tomatoes and sweet roasted butternut squash also benefit from a stint in the searing hot oven.
The quantities provided above are averages only.
180 grams
Dried Rigatoni
(Contains Wheat May be present Soya, Mustard)
250 grams
Cherry Tomatoes
100 grams
Greek Style Cheese
(Contains Milk)
2 unit(s)
Garlic
1 unit(s)
Lemon
5 grams
Parsley
40 grams
Salad Leaves
300 grams
Diced Butternut Squash
1 sachet(s)
Middle Eastern Style Spice Mix
(Contains Sesame, Mustard)
1 sachet(s)
Mayo
(Contains Egg, Mustard)
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
TIP: If you’re in a hurry you can boil the water in your kettle.