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Rigatoni Pasta Recipes
From indulgent baked rigatoni to the basis for traditional Italian dishes, rigatoni is one of the most well-loved, versatile pasta dishes around.
Discover Rigatoni Recipes from HelloFresh
Rigatoni Recipes
Whether you want a speedy midweek meal or an indulgent special occasion pasta, we have the rigatoni recipe for you.Further Rigatoni Recipes
Chorizo Rigatoni Recipes
Gather the family around the table for a speedy chorizo rigatoni. With this dish, you can ensure clean plates all-round.Creamy Rigatoni Recipes
Super simple to make, creamy rigatoni recipes are hearty dishes you’ll be adding to your meal plans from now on.Further Creamy Rigatoni Recipes
Easy Rigatoni Recipes
Rigatoni pasta is simple to cook and guarantees delicious results. So why not browse our easy rigatoni recipes today for some inspiration?Further Easy Rigatoni Recipes
Kid-Friendly Rigatoni Recipes
Serve up smiles with these family-friendly rigatoni recipes, offering hearty and delicious meals that are sure to please even the pickiest eaters.Further Kid-Friendly Rigatoni Recipes
Rigatoni Pasta Recipe FAQs
What is rigatoni?
Rigatoni is a tube-shaped pasta with ridges on the outside that make it perfect for holding onto rich sauces. Its slightly larger size and satisfying bite make it a favourite for baked dishes and comforting pasta meals.
How much rigatoni per person?
We recommend 100g of dried rigatoni per person. All HelloFresh ingredients come pre-portioned, meaning you won’t have to worry about food waste or not having enough.
Can you freeze rigatoni?
If you have leftover, cooked rigatoni, you’ll be pleased to know that you can freeze it to avoid food waste. Remember to let the rigatoni pasta cool off completely before freezing. Once cooled, portion the rigatoni into airtight containers or freezer bags to ensure it stays fresh and easy to reheat later.
What sauce pairs with rigatoni?
Rigatoni pasta pairs perfectly with meaty sauces like bolognese, as its ridged surface and hollow centre will capture all the hearty flavours. Additionally, creamy sauces like Alfredo or vodka sauce, also complement rigatoni, clinging to the grooves along the pasta’s surface.
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