Umami Asian Chicken Noodles
with bell pepper and scallion
Peanut butter, apple cider vinegar and miso paste join forces in this Asian-inspired recipe to create a sauce that's full of umami flavour.
The quantities provided above are averages only.
Ingredients
1 sachet(s)
Peanut Butter
(Contains Peanut)
2 unit(s)
Scallion
1 sachet(s)
Soy Sauce
(Contains Soya, Wheat)
2 unit(s)
Garlic
1 unit(s)
Pak Choi
260 grams
Diced Irish Chicken Breast
1 unit(s)
Bell Pepper
1 sachet(s)
Apple Cider Vinegar
(Contains Sulphites)
1 sachet(s)
Sweet Asian Sauce
(Contains Soya, Wheat May be present Crustaceans)
150 grams
Egg Noodles
(Contains Egg, Wheat)
1 sachet(s)
Miso Paste
(Contains Soya, Wheat)
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Water
to taste
Oil
Nutrition Values
Utensils
Cooking Steps
- Boil a large pot of salted water for the egg noodles.
- Trim and thinly slice the scallion.
- Peel and grate the garlic (or use a garlic press).
- Halve the pepper and discard the core and seeds. Slice into thin strips.
- Trim the pak choi then thinly slice widthways.
TIP: If you’re in a hurry you can boil the water in your kettle.
- When the water is boiling, add the noodles and cook until softened, 4-6 mins.
- Drain in a sieve then return to the pot, off the heat.
- Drizzle with oil and toss to prevent sticking.
- Place a pan over medium-high heat with a drizzle of oil.
- Once hot, add the chicken, bell pepper and garlic. IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging. Chicken is cooked when no longer pink in the middle.
- Fry until chicken is golden brown and cooked through, 8-10 mins.
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.
- Meanwhile, to a bowl add the sweet Asian sauce, miso paste, apple cider vinegar, soy sauce, peanut butter and 25ml water (double for 4p).
- Mix well to combine.
- Add the sauce to the pan along with the pak choi.
- Cook until the pak choi is wilted, 2-3 mins.
- Add a splash of water to loosen the sauce if necessary.
- Add the drained noodles and mix well to coat in the sauce.
- Taste and season with salt and pepper, if required.
- Divide your flavourful chicken noodles between bowls.
- Garnish with a scattering of scallion.
