Give the chipper a miss tonight and make your own at home instead. The decadent golden baked fish fillet and chips in this recipe are balanced with a healthy helping of carrots for added crunch.
The quantities provided above are averages only.
250 grams
Hake
(Contains Fish)
3 unit(s)
Potatoes
1 unit(s)
Lemon
5 grams
Parsley
1 pack(s)
Breadcrumbs
(Contains Wheat)
1 unit(s)
Garlic
1 sachet(s)
Aioli
(Contains Egg, Mustard)
150 grams
Baby Carrots
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
TIP: Use two baking trays if necessary.
TIP: Keep an eye on it so it doesn't burn!