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Hake Recipes

Discover that fish isn’t just for Fridays with our selection of delicious and easy hake recipes.

Hake Recipes

Fishing about for the perfect hake recipe? We have a tasty selection for you to try that are perfect for mid-week meals.

Baked Hake Recipes

Our baked hake recipes are perfect for enjoying as part of a balanced diet. Try one at home today.

Easy Hake Recipes

Our easy hake recipes are super tasty and ready in no time. Excellent if you’re looking to whip up something quick on weeknights. Try one today.

Tips and Tricks on Cooking Hake

Hake Recipe FAQs

How do I grill hake?

Grilling hake is a simple and easy way to enjoy this delicious fish. First you will need to preheat your grill on a medium-high heat, then pop your seasoned hake underneath. Grill the hake for 4-6 minutes per side until it's opaque and flakes easily. Then you’re ready to enjoy your delicious hake with an accompaniment of your favourite sides.

How do I season hake?

Hake can be seasoned in so many different ways, it really just comes down to personal preference. You can enjoy it simply with just a little olive oil, salt, pepper and a squeeze of lemon, or coat it in more complex flavours such as garlic, chilli, cumin and paprika, the choice is really up to you.

Is hake the same as haddock?

Hake and haddock are very similar in both look, texture and flavour. However, there are some differences that set them apart from each other. Hake is mild and soft in texture, while haddock is slightly sweet with a firm texture. Hake also comes in different types from the Merlucciidae family and hake is a specific fish found in the North Atlantic Ocean.

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