One of the most popular dishes in Korean cuisine, bibimbap is a rice bowl dish. The word bibim means to mix while bap is rice. It's a dish that lends itself well to customisations, and this delicious veggie version features pickled carrot and crispy fried tofu.
180 grams
Tofu
(Contains Soya)
150 grams
Jasmine Rice
80 grams
Kale
1 sachet(s)
Soy Sauce
(Contains Soya, Wheat)
1 unit(s)
Garlic
1 unit(s)
Carrot
20 milliliter(s)
Sesame Oil
(Contains Sesame)
1 sachet(s)
Gochujang Paste
(Contains Soya)
1 unit(s)
Ginger
150 grams
Mushrooms
1 sachet(s)
Apple Cider Vinegar
(Contains Sulphites)
1 tsp
Sugar
to taste
Water
to taste
Salt
to taste
Oil
to taste
Pepper