Burgers lose their buns for a low-carb alternative to a dinnertime favourite. Though the carbs may be reduced, the flavour is out in full force with the help of blended Thai spices.
The quantities provided above are averages only.
2 unit(s)
Sweet Potato
1 pack(s)
Breadcrumbs
(Contains Wheat)
250 grams
Irish Beef Mince
2 unit(s)
Scallion
5 grams
Coriander
1 sachet(s)
Thai Style Spice Mix
1 sachet(s)
Soy Sauce
(Contains Soya, Wheat)
½ unit(s)
Chilli
40 grams
Salad Leaves
½ unit(s)
Lime
1 unit(s)
Courgette
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Sugar
TIP: Use two baking trays if necessary, you want the wedges nicely spread out.
TIP: The burgers will shrink a little during cooking.