This heart-healthy pescatarian-friendly recipe is good for you but it's also filled with flavour. The perfectly pan-seared salmon matches amazingly with the tangy teriyaki sauce.
The quantities provided above are averages only.
200 grams
Salmon
(Contains Fish)
1 sachet(s)
Teriyaki Sauce
(Contains Soya, Wheat)
300 grams
Udon Noodles
(Contains Wheat)
1 sachet(s)
Ketjap Manis
(Contains Soya, Wheat)
1 sachet(s)
Dried Chilli Flakes
2 unit(s)
Carrot
1 unit(s)
Scallion
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water