Sweet and Sour Pork Ribs
with scallion rice and garlicky veg
Zippy scallions add colour and crunch to fragrant jasmine in this recipe which also features sticky ribs and garlicky greens.
Allergens:
Wheat
•Sesame
•Soya
•Sulphites
•Peanut
The quantities provided above are averages only.
Total Time35 minutes
Cooking Time40 minutes
DifficultyEasy
Ingredients
Serving amount
500 grams
Irish Pork Ribs
150 grams
Jasmine Rice
2 sachet(s)
Hoisin Sauce
(Contains Wheat, Sesame, Soya)
1 sachet(s)
Sweet Chilli Sauce
2 unit(s)
Garlic
1 sachet(s)
Honey
1 unit(s)
Chilli
1 sachet(s)
Apple Cider Vinegar
(Contains Sulphites)
20 grams
Peanuts
(Contains Peanut May be present Nuts, Sesame, Cereals containing gluten)
2 unit(s)
Scallion
150 grams
Green Beans
Not included in your delivery
to taste
Salt
to taste
Water
to taste
Pepper
Nutrition Values
Energy (kJ)3886 kJ
Energy (kcal)929 kcal
Fat36 g
of which saturates12.3 g
Carbohydrate100.4 g
of which sugars32.7 g
Dietary Fiber0 g
Protein52.2 g
Cholesterol0 mg
Salt2.75 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Cooking Steps
1
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Remove all the packaging and pop the pork ribs into an oven dish. Cover with foil and cook in the oven for 25-30 mins.
- Meanwhile, combine hoisin sauce and sweet chilli sauce in a small bowl.
- In the last 5 mins of cooking time, remove the foil from the oven dish.
- Add the sauce and pop back in the oven uncovered, 5 mins. IMPORTANT: Ensure the ribs are piping hot throughout.
2
- Pour 300ml cold salted water (per 2P) into a medium pot with a tight-fitting lid.
- Stir in the rice and bring to the boil.
- Once boiling, lower the heat to medium, cover with the lid and cook for 12 mins.
- Once cooked, remove the pot from the heat.
- Keep covered for another 12 mins or until ready to serve (the rice will continue to cook in its own steam).
3
- Trim and cut the green beans into thirds.
- Peel and grate the garlic (or use a garlic press).
- Trim and thinly slice the scallions.
- Halve, deseed and thinly slice the chilli.
4
- Meanwhile, place a pan over medium-high heat with a drizzle of oil.
- Once hot, add the green beans.
- Cook, stirring occasionally, until softened, 3-4 mins.
- Add garlic, honey and half the chilli.
- Cook, stirring occasionally, 2-3 mins. Season with salt and pepper.
5
- Fluff up the rice with a fork.
- Stir in half the scallions and vinegar to taste.
6
- Divide rice, veg and ribs between plates.
- Sprinkle peanuts over the veg.
- Scatter the remaining chilli and scallion over the ribs.
