Sweet and Sour Pork Ribs
Allergens:
Wheat
•Sesame
•Soya
•Sulphites
•Peanut
The quantities provided above are averages only.
Total Time35 minutes
Cooking Time40 minutes
DifficultyEasy
Ingredients
Serving amount
500 grams
Irish Pork Ribs
150 grams
Jasmine Rice
2 sachet(s)
Hoisin Sauce
(Contains Wheat, Sesame, Soya)
1 sachet(s)
Sweet Chilli Sauce
2 unit(s)
Garlic
1 sachet(s)
Honey
1 unit(s)
Chilli
1 sachet(s)
Apple Cider Vinegar
(Contains Sulphites)
20 grams
Peanuts
(Contains Peanut May be present Nuts, Sesame, Cereals containing gluten)
2 unit(s)
Scallion
150 grams
Green Beans
Nutrition Values
Energy (kJ)3886 kJ
Energy (kcal)929 kcal
Fat36 g
of which saturates12.3 g
Carbohydrate100.4 g
of which sugars32.7 g
Dietary Fiber0 g
Protein52.2 g
Cholesterol0 mg
Salt2.75 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Cooking Steps
1
- Trim and cut the greens beans into thirds.
- Peel, then mince or grate garlic.
- Thinly slice scallions.
- Thinly slice chili, removing seeds for less heat. (TIP: We suggest using gloves when prepping chilis!)
2
- Add 1 1/4 cups water and 1/8 tsp salt (dbl both for 4 ppl) to a medium pot. Cover and bring to a boil.
- Once boiling, add rice, then reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min.
- Remove the pot from heat. Set aside, still covered.
3
- Meanwhile, arrange ribs on a foil-lined baking sheet.
- Drizzle with 1 tbsp oil (dbl for 4 ppl).
- Broil ribs in the middle of the oven until heated through, 8-9 min.**
4
- Meanwhile, heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp oil (dbl for 4 ppl), then snap peas. Cook, stirring occasionally, until snap peas are tender-crisp, 3-4 min.
- Add garlic, honey and 1/4 tsp chilis. (NOTE: Reference heat guide.)
- Cook, stirring occasionally, until veggies are tender-crisp, 2-3 min. Season with salt and pepper.
5
- Combine hoisin sauce and sweet chili sauce in a small bowl.
- When ribs are done, brush half the sweet and sour glaze over ribs.
- Return ribs to the oven and broil until glaze is sticky, 2-3 min.
6
- Fluff rice with a fork. Stir in half the scallions and vinegar, to taste.
- Carve ribs.
- Divide rice, veggies and ribs between plates.
- Sprinkle peanuts over veggies and remaining green onions over ribs.
- Serve remaining sweet and sour glaze on the side for dipping.
