Fresh and flaky salmon fillets are baked to perfection and topped with a rich and creamy sun dried tomato mayo in this Mediterranean-inspired recipe.
The quantities provided above are averages only.
2 unit(s)
Carrot
2 unit(s)
Parsnip
1 unit(s)
Apple
15 grams
Almonds
(Contains Almonds May be present Sesame, Cereals containing gluten, Peanut)
1 sachet(s)
Sun Dried Tomato Paste
2 sachet(s)
Mayo
(Contains Egg, Mustard)
200 grams
Salmon
(Contains Fish)
1 sachet(s)
Italian Herbs
120 grams
Salad Leaves
1 sachet(s)
Apple Cider Vinegar
(Contains Sulphites)
to taste
Salt
to taste
Oil
to taste
Pepper