Subtle heat comes in many forms in this surprisingly simple butternut squash stew. Both harissa and ras-el-hanout give a pleasing spice to the creamy peanut butter sauce.
The quantities provided above are averages only.
1 pack(s)
Chickpeas
100 grams
Couscous
(Contains Wheat May be present Soya)
1 sachet(s)
Harissa Paste
1 sachet(s)
Peanut Butter
(Contains Peanut)
20 grams
Peanuts
(Contains Peanut May be present Nuts, Sesame, Cereals containing gluten)
1 pack(s)
Coconut Milk
1 pack(s)
Chopped Tomato with Onion & Garlic
1 unit(s)
Diced Butternut Squash
1 sachet(s)
Ras-el-Hanout
1 unit(s)
Lemon
1 sachet(s)
Vegetable Stock
(Contains Celery)
1 sachet(s)
Honey
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Sugar
to taste
Water
TIP: Use two baking trays if necessary.