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Speedy Ratatouille

Speedy Ratatouille

with couscous and Greek style cheese

Feel like eating something fancy but don't want to spend all evening in the kitchen? This speedy ratatouille is ready in a flash but still filled with flavour—and looks great on the plate!

Tags:
Calorie Smart
Quick
Family Friendly
Veggie
Allergens:
Wheat
Milk
Celery
Sulphites
Total Time25 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1 unit(s)

Bell Pepper

1 unit(s)

Aubergine

100 grams

Couscous

(Contains Wheat May be present Soya)

20 grams

Basil

1 pack(s)

Chopped Tomato with Onion & Garlic

100 grams

Greek Style Cheese

(Contains Milk)

1 sachet(s)

Vegetable Stock

(Contains Celery)

2 sachet(s)

Balsamic Glaze

(Contains Sulphites)

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Water

to taste

Sugar

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Nutrition Values

Energy (kcal)481 kcal
Energy (kJ)2013 kJ
Fat14.95 g
of which saturates9.53 g
Carbohydrate67.26 g
of which sugars24.55 g
Dietary Fiber2.73 g
Protein18.92 g
Cholesterol0 mg
Salt4.13 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

Pan with Lid
Pot
Lid

Instructions

Make the Couscous
1
  • Add 200ml water (500ml for 4p) and stock to a pot and bring to the boil. 
  • When boiling, remove from the heat, stir in the couscous and pop a lid on the pot.
  • Leave to the side for 8-10 mins or until ready to serve.

TIP: If you're in a hurry you can boil the water in your kettle.

Get Prepped
2
  • Trim the aubergine, then cut into roughly 2cm pieces.
  • Halve the bell pepper and discard the core and seeds. Chop into 2cm chunks.
  • Roughly tear the basil leaves.
Char the Veg
3
  • Add a glug of oil to a large pan on high heat.
  • When the oil is hot, fry the aubergine and pepper for 7-9 mins.
  • Season to taste with salt and pepper.

TIP: Don't stir too often, you want to allow the veg to char nicely.

Simmer the Ratatouille
4
  • Reduce the heat of the pan to medium-high.
  • Pour in the chopped tomato and half the torn basil
  • Cover and simmer for 5-7 mins.
  • Season to taste with salt, pepper and sugar.
Finishing Touches
5
  • Once everything is ready, fluff up the couscous with a fork.
  • Crumble the Greek style cheese into small pieces.
Serve and Enjoy
6
  • Serve the ratatouille on a bed of fluffy couscous.
  • Top with the crumbled Greek style cheese.
  • Drizzle over a little balsamic glaze.
  • Finish with a sprinkling of torn basil and a pinch of black pepper.