Sloppy Joe Style Loaded Fries
with cabbage slaw and pickled chilli
A sloppy Joe is the name given to a burger made with mince meat that hasn't been formed into a patty. The dish hails from the USA—Sioux City, Iowa to be exact! This dish is a (further) deconstructed version which tops crispy fries and also features chipotle paste and spicy pickled peppers.
The quantities provided above are averages only.
Ingredients
240 grams
Beef Mince
90 grams
Chorizo
(Contains Milk)
2 sachet(s)
Chipotle Paste
(Contains Soya, Wheat)
50 grams
Grated Cheese
(Contains Milk)
110 grams
Creme Fraiche
(Contains Milk)
1 unit(s)
Chilli
1 sachet(s)
Apple Cider Vinegar
(Contains Sulphites)
600 grams
Potatoes
1 sachet(s)
Aioli
(Contains Egg, Mustard)
1 unit(s)
Cabbage
1 tin(s)
Tomato Paste
2 sachet(s)
Central American Style Spice Mix
Not included in your delivery
1 tsp
Sugar
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 240°C/220°C fan/gas mark 9.
- Chop the potatoes lengthways into 1cm slices, then into 1cm chips (peeling optional).
- Pop the chips onto a large (lined) baking tray.
- Drizzle with oil, season well with salt and pepper, then toss to coat. Spread out in a single layer.
- When the oven is hot, roast on the top shelf until golden, 25-30 mins. Turn the tray halfway through.
TIP: Use two baking trays if necessary.
- Halve the cabbage, cut out and discard the tough core, then thinly slice.
- Add the cabbage and aioli to a bowl and mix well to combine. Season to taste with salt and pepper.
- Thinly slice the chilli widthways (keeping the seeds and core intact).
- In a small bowl, mix the chilli with apple cider vinegar and ½ tsp sugar (per 2P).
- When the potatoes have 10 mins of cooking time left, place a pan over medium-high heat (without oil).
- Once the pan is hot, fry the beef mince until browned, 5-6 mins. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.
- Use a spoon to break up the mince as it cooks. Season with salt and pepper.
- Add the Central American spice to the beef and fry for a further 30 secs.
- Pop in the tomato paste and ½ tsp sugar (per 2P).
- Cook for 2-3 mins more. Season to taste with salt and pepper.
TIP: Add a splash of water if you feel the mince is too dry.
- Once the chips are ready, pop them into an oven dish.
- Top with the beef then sprinkle over the cheese and chorizo.
- Cook on the top shelf of the oven until the cheese is melted, 10-15 mins.
- When everything is ready, drizzle the loaded fries with chipotle paste and creme fraiche.
- Drain the pickled chilli (use less if you don't like spice) and scatter on top of the loaded fries.
- Serve the cabbage slaw alongside.
