Prawn and Pesto Rigatoni
with cheese and green peas
This creamy pasta dish has it all: pesto, prawns, peas and above all, plenty of flavour!
Tags:
Super Quick
•Eat Me First
•Climate Conscious
Allergens:
Wheat
•Milk
•Mustard
•Soya
•Crustaceans
Total Time10 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
180 grams
Dried Rigatoni
(Contains Wheat May be present Soya, Mustard)
120 grams
Peas
1 unit(s)
Grated Italian Style Hard Cheese
(Contains Milk)
2 sachet(s)
Paprika
(Contains Mustard)
1 sachet(s)
Worcester Sauce
(Contains Soya)
2 unit(s)
Garlic
150 grams
Prawns
(Contains Crustaceans)
110 grams
Creme Fraiche
(Contains Milk)
1 sachet(s)
Green Pesto
(Contains Milk)
Not included in your delivery
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Water
Nutrition Values
Energy (kJ)2973 kJ
Energy (kcal)711 kcal
Fat29.7 g
of which saturates12 g
Carbohydrate77.4 g
of which sugars8.4 g
Dietary Fiber0 g
Protein33.2 g
Cholesterol0 mg
Salt2.83 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Grater
•Colander
Instructions
1
- Boil a large pot of salted water for the rigatoni.
- When boiling, add the rigatoni to the water and bring back to the boil.
- Cook until softened, 10-12 mins.
- Once cooked, reserve 2 tbsp of pasta water (double for 4p) then drain the pasta in a colander and pop back in the pot, off the heat.
- Drizzle with oil and stir through to prevent sticking.
TIP: If you’re in a hurry you can boil the water in your kettle.
2
- Meanwhile, peel and grate the garlic (or use a garlic press).
- Place a pan over medium-high heat with a drizzle of oil.
- Once hot, add the prawns. Season with salt and pepper and cook for 4-5 mins. IMPORTANT: Wash hands and equipment after handling raw prawns. Prawns are cooked when pink on the outside and opaque in the middle.
- Add the garlic and paprika and fry for 1 min more.
- Stir through the peas and Worcester sauce and allow to warm through.
3
- Add the creme fraiche, pesto and pasta water.
- Simmer for 1-2 mins.
- Add the pasta and mix until everything is coated in sauce and warmed through.
- Season to taste with salt and pepper.
4
- Divide the prawn pasta between plates.
- To finish, scatter the cheese over the top.
