Mozzarella and Courgette Pizza
with rocket and crushed pepper topping
This veggie pizza has a lot to shout about. Perfectly charred courgette, melted cheddar cheese, and if that's not enough, a sprinkling of creamy mozzarella to top it all off.
Tags:
Quick
•Family Friendly
•Veggie
Allergens:
Wheat
•Cereals containing gluten
•Milk
Total Time20 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
Serving amount
2 unit(s)
Flatbread Base
(Contains Wheat, Cereals containing gluten May be present Milk, Soya)
1 pack(s)
Passata
50 grams
Grated Cheese
(Contains Milk)
1 unit(s)
Courgette
125 grams
Mozzarella
(Contains Milk)
40 grams
Salad Leaves
Not included in your delivery
to taste
Sugar
to taste
Salt
to taste
Oil
to taste
Pepper
Nutrition Values
Energy (kcal)806 kcal
Energy (kJ)3374 kJ
Fat27.5 g
of which saturates14.9 g
Carbohydrate103.9 g
of which sugars15 g
Dietary Fiber6.4 g
Protein35.5 g
Cholesterol0 mg
Salt3.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Baking Sheet with Baking Paper
Instructions
1
- Preheat your oven to 240°C/220°C fan/gas mark 9.
- Trim the courgette and slice into 1cm rounds.
- Place a large pan over high heat (without oil).
- When hot, cook the courgette rounds until charred, 3-4 mins. Turn only every 1-2 mins—this will result in the courgette picking up a nice colour.
- Once cooked, season with salt and pepper and transfer to a bowl.
2
- In a small bowl mix together the passata, ½ tsp salt and ½ tbsp sugar (double both for 4p).
- Season to taste with salt, pepper and sugar. You've made your base sauce!
3
- Spread the sauce over the pizza bases with a spoon, leaving room for the crust.
- Tear the mozzarella into pieces. Scatter over the mozzarella and grated cheese.
- Top with the charred courgette rounds.
- Carefully pop your pizza bases onto a lined baking tray and bake in the oven until the cheese is melted and bubbling, 10-14 mins.
- Just before the pizzas are done, toss the salad leaves with a drizzle of oil and season with salt and pepper.
4
- When the pizzas are ready, remove from the oven.
- Garnish with the dressed salad leaves, pepper, salt and a drizzle of oil.
- Cut into slices and serve any remaining salad alongside.
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