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Mozzarella Recipes to Tickle Your Taste Buds
Mozzarella is soft, creamy and gooey when melted. This cheese makes a wonderful addition to many dishes. Find your perfect recipe with mozzarella today.
Mozzarella Recipes
Whether for lunch, a side dish or the main event, this versatile cheese is perfect for adding a touch of creaminess to your mozzarella recipes.
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Mozzarella Salad Recipes
From the classic caprese to an elevated ham and fig salad, mozzarella is the key ingredient to complete the perfect salad.
Chicken and Mozzarella Recipes
The mild, creamy flavour of mozzarella enhances the savoury, tender taste of the chicken, which is why chicken and mozzarella recipes are so popular.
Kid-Friendly Mozzarella Recipes
Delight your kids with these tasty and easy-to-make mozzarella recipes, perfect for creating fun and nutritious meals that little ones will enjoy.
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Vegetarian Mozzarella Recipes
Savour the richness of mozzarella with these vegetarian recipes, offering a perfect blend of flavours and textures for a delightful, meat-free meal.
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Mozzarella Cheese Recipe FAQs
What does mozzarella taste like?
Fresh mozzarella is usually sold in brine and boasts a soft, moist texture and delicate, milky flavour. Buffalo mozzarella, made from water buffalo milk, is much creamier and richer with a slightly tangy taste, making it better suited to Caprese salad recipes.
Can you freeze mozzarella cheese?
Yes, you can freeze mozzarella. Freezing mozzarella is a great way to cut down on your food waste, too. However, once thawed, you will get the best results and tastiest dishes from cooking the mozzarella. Eating thawed mozzarella raw in salads, for example, is likely not to taste as nice as when it was fresh.
Can you eat mozzarella raw?
Yes, mozzarella is equally delicious raw, especially in the likes of salads or antipasti selections. It also tastes great when cooked in casseroles, pizzas, pasta dishes, and even mozzarella sticks.
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