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Blue Cheese Recipes To Elevate Your Mid-Week Meals
Whether enjoyed as a sauce or a rich and tangy addition to a salad, our blue cheese recipes will quickly become your go-to meals.
Blue Cheese Recipes by HelloFresh
Blue Cheese Recipes
Whether enjoyed as a sauce or a rich and tangy addition to a salad, our blue cheese recipes will quickly become your go-to meals.
Blue Cheese Recipes FAQs
Can you freeze blue cheese?
Yes, you can freeze blue cheese. In fact, it’s a great way to cut down on your food waste. To freeze, simply seal your blue cheese in a freezer bag and pop it in your freezer until you’re ready to thaw and use it. Bear in mind that after freezing, your blue cheese may become drier and more crumbly, but the delicious flavour won’t be impacted.
Is blue cheese mould?
Blue cheese is made with the addition of cultures of edible mould. This mould does not produce toxins and is therefore safe (and delicious!) to consume in salads, pasta, mac ‘n’ cheese, blue cheese sauces and more.
Is Gorgonzola blue cheese?
Yes, Gorgonzola is one variety of blue cheese. Other varieties include Roquefort, Stilton and Cabrales.
What does blue cheese taste like?
There’s no mistaking the taste of blue cheese! It’s sharp and tangy at first, then softens as you eat it, giving a creamy and earthy flavour.
What pairs well with blue cheese?
Meats, such as chicken and steak, as well as roasted vegetables and salads, pair well with blue cheese. Additionally, the creamy texture of blue cheese enhances the sharp and sweet flavours in fruits, such as pears and apples, and a variety of nuts and honey, too.
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