Goat’s Cheese Recipes - There's Plenty of Choice for Dinner Tonight
Soft, creamy and earthy, goat’s cheese makes a great addition to many dishes. Find your perfect goat’s cheese recipe today.
Goat's Cheese Recipes
Whether topping a pizza, complementing a risotto or elevating a salad, make sure to try one of our delicious goat’s cheese recipes for dinner tonight.
Further Goat's Cheese Recipes
Goat's Cheese Recipes FAQ
What does goat’s cheese taste like?
Depending on how it's made and how it has aged, the taste of goat’s cheese can range from tangy and nutty to mild and smooth, and even sweet. Goat’s cheese has earthy undertones, often with an acidity, which gives goat’s cheese recipes their kick.
Can you freeze goat’s cheese?
Yes, you can freeze goat’s cheese to prevent food waste and extend its shelf life. However, unlike some other cheeses that freeze well, goat’s cheese can become crumbly when thawed. However, the flavour typically does remain the same pre- and post-freezing.
Is goat’s cheese dairy?
Yes, goat’s cheese is a dairy product. As with other dairy products, goat's cheese contains lactose and proteins, similar to those found in milk, deeming it unsuitable for those following a vegan diet.
How is goat’s cheese made?
Goat's cheese is made by curdling goat's milk with rennet (a set of enzymes), then draining and shaping the curds that remain. Goat’s cheese is versatile, as it can be consumed freshly made or left to age, which gives it different flavours and textures. Both fresh and aged goat’s cheese are perfect in various recipes, such as salads, pasta dishes and pizzas.
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