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Cream Cheese Recipes to Make at Home

Whether it’s making your pasta dishes creamier or perfectly frosting your cakes, cream cheese is as versatile as it is delicious.

Cream Cheese Recipes

Due to its subtle sweetness, creamy texture and mild tanginess, cream cheese is the perfect addition to many recipes.

Cream Cheese Recipes FAQ

Can you freeze cream cheese?

Yes, you can freeze cream cheese to extend its shelf life. In fact, it’s a great way of reducing your food waste. However, freezing can change the texture and consistency of cream cheese - once thawed, it may become crumbly and chunky. Reduced-fat and fat-free cream cheeses are better options for freezing.

Is cottage cheese the same as cream cheese?

No, cottage cheese and cream cheese are not the same. The main difference is that cottage cheese has a lumpier texture and consistency and is lower in fat compared to cream cheese, which is creamy and much smoother with higher fat content.

How long does cream cheese keep?

Once opened, cream cheese can last up to two weeks when stored in the fridge. You can store in the freezer for even long, though this may affect the texture.

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