Salmon has a delicate fish that requires careful pairing. The combination of parsley and lemon offers a flavour that's both earthy and bright but won't overpower the dish.
The quantities provided above are averages only.
½ unit(s)
Lemon
1 unit(s)
Courgette
5 grams
Parsley
1 sachet(s)
Vegetable Stock
120 grams
Bulgur Wheat
(Contains Wheat May be present Soya, Peanut, Nuts, Sesame)
200 grams
Salmon
(Contains Fish)
2 unit(s)
Tomato
1 sachet(s)
Harissa Spice Mix
75 grams
Yoghurt
(Contains Milk)
1 unit(s)
Shallot
10 grams
Pine Nuts
(May be present Peanut, Nuts, Sesame, Cereals containing gluten)
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
TIP: To make the fish more crispy, don't move it around when it's cooking skin-side down.