Hoisin Pulled Pork Tacos
with Fries, Slaw, Pickled Cucumber and Spring Onion
The quantities provided above are averages only.
Ingredients
1 sachet(s)
Sesame Seeds
(Contains Sesame May be present Cereals containing gluten, Peanut, Nuts)
500 grams
Baby Potatoes
300 grams
Irish Pulled Pork
2 unit(s)
Garlic
1 unit(s)
Cucumber
2 unit(s)
Scallion
1 sachet(s)
Apple Cider Vinegar
(Contains Sulphites)
1 sachet(s)
Aioli
(Contains Egg, Mustard)
8 unit(s)
Tortilla
(Contains Wheat)
2 sachet(s)
Hoisin Sauce
(Contains Wheat, Sesame, Soya)
1 sachet(s)
Honey
Nutrition Values
Cooking Steps
Preheat your oven to 220°C/200°C fan/gas mark 7.
Quarter the potatoes; halving any larger quarters. Pop them onto a large baking tray.
Drizzle with oil, season with salt and pepper, sprinkle over the sesame seeds, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.
When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.
While the potatoes roast, remove the slow cooked pork from the packaging. Place in an ovenproof dish along with the juices and cover loosely with foil.
Roast on the middle shelf for 25-30 mins. IMPORTANT: Ensure the pork is piping hot throughout.
Pop the garlic (unpeeled) into a small piece of foil with a drizzle of oil and scrunch to enclose it.
Roast the garlic parcel on a baking tray until soft, 10-12 mins.
Meanwhile, trim and halve the cucumber lengthways, then slice it lengthways into thin strips.
Stack a handful of the slices at a time and slice them thinly again into matchsticks. TIP: This method of preparing veg is called a 'julienne' cut!
Trim and thinly slice the spring onion.
In a small bowl, combine the cucumber, spring onion, rice vinegar, 0.5 tsp sugar and 0.25 tsp salt (double both for 4p). Toss to combine and set aside.
Once the garlic has cooled slightly, cut the end with scissors, squeeze it out of the skin and mash with a fork.
Once the pork is cooked, remove from the oven, then discard the foil and any cooking juices.
Use two forks to shred as finely as you can.
Pop the tortillas (2 per person) into the oven to warm through, 1-2 mins.
Stir the hoisin, mashed garlic and honey through the pulled pork. Taste and season with salt and pepper if needed.
To make your tacos, share the tortillas between your plates and spread each one with the aioli.
Top with the hoisin pulled pork, pickled cucumber and spring onion.
Serve roast potato chunks alongside your tacos.
