Hoisin Prawn Noodles
with ginger and green beans
Ginger and lemon are a delicious addition to the crunchy veg and sweet and meaty prawns in this super simple recipe.
Tags:
Climate Conscious
•Eat Me First
•Calorie Smart
•Quick
•Family Friendly
•One Pan
Allergens:
Crustaceans
•Wheat
•Sesame
•Soya
Total Time25 minutes
Cooking Time20 minutes
DifficultyMedium
Ingredients
Serving amount
150 grams
Prawns
(Contains Crustaceans)
1 unit(s)
Ginger
150 grams
Green Beans
300 grams
Udon Noodles
(Contains Wheat)
2 sachet(s)
Hoisin Sauce
(Contains Wheat, Sesame, Soya)
2 unit(s)
Garlic
1 unit(s)
Onion
1 sachet(s)
Soy Sauce
(Contains Soya, Wheat)
1 unit(s)
Lemon
Not included in your delivery
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
Nutrition Values
Energy (kJ)1598 kJ
Energy (kcal)382 kcal
Fat2.6 g
of which saturates0.6 g
Carbohydrate69.3 g
of which sugars13.5 g
Dietary Fiber0 g
Protein23.2 g
Cholesterol0 mg
Salt3.46 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Grater
Instructions
1
- Peel and grate the garlic (or use a garlic press).
- Peel and grate the ginger (use a teaspoon to easily scrape away the peel).
- Halve, peel and thinly slice the onion.
- Quarter the lemon.
- Trim the green beans.
2
- Place a pan over medium-high heat with a drizzle of oil.
- Once hot, fry the green beans until starting to char, 4-5 mins.
3
- Add the prawns, garlic, ginger and onion to the pan with another drizzle of oil.
- Fry until onion is softened and prawns are cooked through, stirring regularly, 4-5 mins. IMPORTANT: Wash hands and equipment after handling raw prawns. Prawns are cooked when pink on the outside and opaque in the middle.
4
- Once the prawns have cooked, carefully separate the noodles.
- Add them to the pan with the prawns.
- Cook until warmed through, 1-2 mins.
5
- Add the hoisin sauce and soy sauce to the pan.
- Carefully toss everything together to coat in the sauce.
- Season to taste with salt, pepper and lemon juice.
TIP: Add a splash of water if you feel the sauce needs loosening.
6
- Divide the hoisin prawn noodles between deep plates or bowls.
- Serve any remaining lemon wedges alongside for squeezing over.
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