Melt-in-mouth pan-charred carrots and fluffy parsley bulgur team up with bright and fresh marinated hake for a meal that will keep your heart healthy and your tastebuds happy too.
The quantities provided above are averages only.
½ unit(s)
Onion
½ unit(s)
Lemon
125 grams
Cherry Tomatoes
5 grams
Parsley
250 grams
Hake
(Contains Fish)
1 sachet(s)
Vegetable Stock
(Contains Celery)
120 grams
Bulgur Wheat
(Contains Wheat May be present Soya, Peanut, Nuts, Sesame)
2 unit(s)
Carrot
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
TIP: If you're in a hurry you can boil the water in your kettle.