Crispy golden crumbed chicken is paired with roast potatoes and a tangy cabbage slaw in this recipe that's classic but complex at the same time.
320 grams
Chicken Breast
1 pack(s)
Breadcrumbs
(Contains Wheat)
1 unit(s)
Cabbage
1 unit(s)
Carrot
1 pot(s)
Ballymaloe Tomato Relish
(Contains Mustard)
1 sachet(s)
Aioli
(Contains Egg, Mustard)
1 unit(s)
Scallion
1 unit(s)
Lime
500 grams
Baby Potatoes
2 sachet(s)
BBQ Rub
to taste
Oil
to taste
Salt
to taste
Pepper
1 unit(s)
Egg
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging used to keep it fresh.
TIP: You want the oil to be hot so the chicken fries properly—heat for 2-3 mins before you add the chicken.