This butternut squash risotto is bright and beautiful both to look at and to taste. Filled with veg, cheese, and a hint of gentle spice, this is a restaurant-worthy dish you'll be amazed you made yourself.
The quantities provided above are averages only.
1 unit(s)
Diced Butternut Squash
1 unit(s)
Onion
10 grams
Parsley
½ unit(s)
Chilli
1 unit(s)
Garlic
2 sachet(s)
Vegetable Stock
(Contains Celery)
225 grams
Risotto Rice
50 grams
Grated Italian Style Hard Cheese
(Contains Milk)
½ unit(s)
Lemon
to taste
Water
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Butter
TIP: If you're in a hurry you can boil the water in your kettle.