Creamy melting goat's cheese slathered in herbs tops this abundant salad, but it's really only the tip of the iceberg. Beautiful beetroot, crunchy lentils and crisp apple slices provide an array of different flavours with a good mix of tender veg and crunchy textures at play.
The quantities provided above are averages only.
250 grams
Cooked Beetroot
1 unit(s)
Apple
100 grams
Goat's Cheese
(Contains Milk)
1 pack(s)
Lentils
1 sachet(s)
Italian Herbs
1 sachet(s)
Honey
1 sachet(s)
Mustard
(Contains Barley, Mustard, Wheat)
1 unit(s)
Carrot
120 grams
Baby Gem
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Sugar
TIP: If your honey has hardened, pop the sachet into a bowl of hot water to soften, 1-2 mins.
TIP: Wear gloves when handling the beetroot to avoid staining your hands.