This crispy baked bang bang cauliflower really lives up to its name. Served with fluffy fragrant rice, charred carrot and rich sweet chilli aioli, this truly is a knock-out dish.
The quantities provided above are averages only.
1 pack(s)
Breadcrumbs
(Contains Wheat)
1 unit(s)
Cauliflower
1 unit(s)
Carrot
2 unit(s)
Scallion
1 unit(s)
Cucumber
2 sachet(s)
Sweet Chilli Sauce
1 sachet(s)
Soy Sauce
(Contains Soya, Wheat)
½ sachet(s)
Red Wine Vinegar
(Contains Sulphites)
2 sachet(s)
Aioli
(Contains Egg, Mustard)
150 grams
Jasmine Rice
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
TIP: If the florets don't fit in a single spaced out layer spread them across two baking trays.