This rice bowl recipe features simple ingredients used in interesting ways. Fragrant rice is elevated with apple cider vinegar, which is also used to pickle the cucumber in this dish. A slightly spicy aioli and sticky fried mushrooms and crispy chicken round out a satisfying and exciting dish.
1 pack(s)
Breadcrumbs
(Contains Wheat)
150 grams
Mushrooms
1 sachet(s)
Sweet Chilli Sauce
1 unit(s)
Cucumber
2 unit(s)
Scallion
260 grams
Diced Chicken Breast
1 sachet(s)
Apple Cider Vinegar
(Contains Sulphites)
150 grams
Jasmine Rice
1 unit(s)
Chilli
1 sachet(s)
Aioli
(Contains Egg, Mustard)
1 sachet(s)
Ketjap Manis
(Contains Soya, Wheat)
to taste
Salt
to taste
Pepper
to taste
Water
to taste
Oil
to taste
Sugar
unit(s)
Egg
TIP: Notice a stronger smell from your chicken? Don't worry! This is normal due to packaging used to keep it fresh.