Peanut butter and miso paste join forces in this Asian-inspired recipe to create a sauce that's full of umami flavour.
1 sachet(s)
Peanut Butter
(Contains Peanut)
2 unit(s)
Scallion
2 unit(s)
Garlic
1 unit(s)
Pak Choi
260 grams
Diced Chicken Breast
1 unit(s)
Bell Pepper
2 sachet(s)
Sweet Asian Sauce
(Contains Soya, Wheat May be present Crustaceans)
150 grams
Egg Noodles
(Contains Egg, Wheat)
1 sachet(s)
Miso Paste
(Contains Soya, Wheat)
to taste
Salt
to taste
Pepper
to taste
Water
to taste
Oil
TIP: If you’re in a hurry you can boil the water in your kettle.
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.