Sunny-side up or over easy? A perfectly cooked fried egg sprinkled with toasted sesame seeds and scallions is the crowning jewel of this deliciously savoury teriyaki veggie dish.
The quantities provided above are averages only.
150 grams
Egg Noodles
(Contains Egg, Wheat)
1 sachet(s)
Teriyaki Sauce
(Contains Soya, Wheat)
250 grams
Mushrooms
2 unit(s)
Scallion
1 unit(s)
Pak Choi
1 sachet(s)
Sesame Seeds
(Contains Sesame May be present Cereals containing gluten, Peanut, Nuts)
1 unit(s)
Onion
1 unit(s)
Ginger
2 unit(s)
Garlic
1 unit(s)
Lime
1 sachet(s)
Red Thai Style Paste
unit(s)
Egg
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Water
TIP: Watch the seeds like a hawk as they can burn easily.
TIP: To save time, boil the water in your kettle.
TIP: Add a splash of water if the sauce is too thick.