Sweet Chilli Maple Pork Ribs
with sweet potato and salad
These pork ribs are paired with a decadent sticky maple glaze, roast sweet potato and a fresh tomato salad for a tasty, filling meal the whole family will enjoy!
Allergens:
Sulphites
The quantities provided above are averages only.
Total Time50 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
500 grams
Irish Pork Ribs
15 grams
Maple Syrup
1 sachet(s)
Sweet Chilli Sauce
1 sachet(s)
Balsamic Glaze
(Contains Sulphites)
40 grams
Salad Leaves
2 unit(s)
Sweet Potato
1 unit(s)
Tomato
2 unit(s)
Garlic
Not included in your delivery
1 tbsp
Oil
½ tsp
Salt
to taste
Oil
to taste
Salt
to taste
Pepper
Nutrition Values
Energy (kJ)3535 kJ
Energy (kcal)845 kcal
Fat36.1 g
of which saturates12 g
Carbohydrate84.3 g
of which sugars34.8 g
Dietary Fiber0.2 g
Protein46.6 g
Cholesterol0 mg
Salt3.67 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Oven dish
•Grater
•Baking Sheet with Baking Paper
•Aluminum Foil
Cooking Steps
1
- Preheat your oven to 240°C/220°C fan/gas mark 9.
- Chop the sweet potato into 2cm chunks (peeling optional).
- Cut the tomato into 1cm chunks.
- Peel and grate the garlic (or use a garlic press).
2
- Pop the sweet potato onto a large (lined) baking tray.
- Drizzle with oil, season well with salt and pepper, then toss to coat. Spread out in a single layer.
- When the oven is hot, roast on the top shelf until golden, 30-35 mins. Turn the tray halfway through.
3
- Remove all the packaging from the pork ribs and pop into an oven dish.
- Cover with foil and roast on the middle shelf of the oven until warmed through, 25-30 mins. IMPORTANT: Ensure the pork is piping hot throughout.
4
- Meanwhile, in a bowl, mix the sweet chilli sauce, maple syrup, garlic and ½ tsp salt (per 2P).
- When the ribs have been cooking for 20 mins, remove the foil from the oven dish.
- Cover the ribs in the sweet chilli maple sauce and pop back in the oven, uncovered, for the remaining time, 5-10 mins.
5
- Meanwhile, in a salad bowl, mix 1 tbsp oil (per 2P) with the balsamic glaze.
- Season to taste with salt and pepper.
- Just before serving, add the salad leaves and tomato to the bowl with the dressing. Toss to coat.
6
- Divide the maple glazed ribs between plates (discard any cooking juices).
- Serve the sweet potatoes and tomato salad alongside.
