It's no trick! In fact, these cheesy Mexican spiced burgers are really more of a treat. Served with spooky sweet potato faces, this truly is a meal fit for a Halloween feast.
2 unit(s)
Brioche Buns
(Contains Milk, Egg, Soya, Wheat May be present Mustard, Lupin, Nuts, Sesame)
240 grams
Pork Mince
1 pack(s)
Breadcrumbs
(Contains Wheat)
½ sachet(s)
Mustard
(Contains Mustard)
50 grams
Grated Cheese
(Contains Milk)
2 unit(s)
Sweet Potato
1 unit(s)
Tomato
1 sachet(s)
Aioli
(Contains Egg, Mustard)
1 sachet(s)
Mexican Style Spice Mix
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
TIP: If you aren't into scary stuff, cut the sweet potatoes into wedges and cook as above.
TIP: The burgers will shrink a little as they cook.