Golden crispy tofu is coated in lime juice and coriander and dunked into delicious spinach dahl in this simple yet surprising protein-packed veggie recipe.
The quantities provided above are averages only.
1 unit(s)
Onion
1 unit(s)
Ginger
2 unit(s)
Carrot
1 sachet(s)
Korma Curry Paste
(Contains Mustard)
1 pack(s)
Coconut Milk
1 pack(s)
Lentils
60 grams
Baby Spinach
180 grams
Tofu
(Contains Soya)
1 unit(s)
Lime
1 sachet(s)
Vegetable Stock
5 grams
Coriander
1 sachet(s)
Curry Powder
(Contains Mustard)
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
TIP: Loosen the dahl with a splash of water if it gets too dry.