This Thai red curry is a spicy, creamy and wonderfully fragrant dish featuring an array of different flavours. Full of healthy veg and paired with aromatic rice, it also happily happens to be completely plant-based.
The quantities provided above are averages only.
2 sachet(s)
Thai Style Spice Mix
150 grams
Jasmine Rice
1 unit(s)
Bell Pepper
1 unit(s)
Pak Choi
½ unit(s)
Lemon
5 grams
Coriander
1 sachet(s)
Red Thai Style Paste
1 pack(s)
Coconut Milk
1 unit(s)
Chilli
1 sachet(s)
Vegetable Stock
1 sachet(s)
Miso Paste
(Contains Soya, Wheat)
1 unit(s)
Broccoli
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water